Featured Recipe - Spicy Roasted Red Pepper Pesto With Pecans And Sun-Dried Tomatoes
June 2022 | Exclusive for Premium Subscribers
This is a wonderful, unusual “red” pesto and is hearty and filling, plus easy to make. You can make it a day or two ahead if you want or on the same day as you want to serve it. I adapted this from a recipe published originally in the New York Times cooking section.
Difficulty rating: Easy
⅔ cup (plus 1 tablespoon extra-virgin olive oil)