In this article, you’ll see why we’re obsessed with oolong tea…
Here is the way I - Ellen (and now Denise) - make my daily supply of cold brew oolong and green tea. I use two empty 16 oz GT Kombucha bottles, fill about 3/4 to the top with filtered water, then in each place two either oolong or green tea bags with tags removed and strings tied together.
Fi…